Dying to Learn – Lunch & Learn Series
For all staff who provide care to patients / clients or residents
Domain 1: Principles of A Palliative Approach to Care
Topic: What is Palliative Care
Access the self-learning module (estimated duration-30 minutes)
Who Is It For?
Employees of Nutrition & Food Services in Southern Health-Santé Sud, who are involve in preparation, handling and serving of food.
What Is It?
This educational resource is created to increase employee knowledge and awareness of cross-contamination and allergens in order to help prevent cross-contamination and ensure safety of the people we serve.
This course will take approximately 15 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session.
Prior to starting the course, please ensure you have the following:
Instructions:
STEP 1: Click on the Hand-in Package to save electronically or print prior to starting the course as you will need to complete, and sign this package as you go through the course. This package will need to be given to your manager/site educator/ designate in order to have a record of completion of this education in your personnel file.
STEP 2: Access the virtual education session below by clicking on the play button
STEP 3: Click on the Quiz button below to complete the knowledge check. You can close this browser after successfully submitting the quiz.
The course will need to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of the course, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.
Who Is It For?
Employees of Nutrition & Food Services in Southern Health-Santé Sud, who are involve in preparation, handling and serving of food.
What Is It?
This educational resource is created to increase employee knowledge and awareness of safe food handling, sanitation and tasting practices in order to help prevent the spread of germs, reduce the risk of cross-contamination, and keep both clients and staff safe.
This course will take approximately 15 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session.
Prior to starting the course, please ensure you have the following:
Instructions:
STEP 1: Click on the Hand-in Package to save electronically or print prior to starting the course as you will need to complete, and sign this package as you go through the course. This package will need to be given to your manager/site educator/ designate in order to have a record of completion of this education in your personnel file.
STEP 2: Access the virtual education session below by clicking on the play button
STEP 3: Click on the Quiz button below to complete the knowledge check. You can close this browser after successfully submitting the quiz.
The course will need to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of the course, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.
Access SCHIPP Safe Work Procedures
Who Is It For?
Employees of Nutrition & Food Services in Southern Health-Santé Sud, who are involve in preparation, handling and serving of food.
What Is It?
This educational resource is created to increase employee awareness of hygiene risks linked to cell phone use in the food handling areas in order to reduce the risk of contamination and ensure food safety.
This course will take approximately 15 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session.
Prior to starting the course, please ensure you have the following:
Instructions:
Click on the button below to complete the virtual education session.
The course will need to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of the course, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.
Who Is It For?
Employees of Southern Health–Santé Sud, who are involve in serving meals to the clients during mealtime.
What Is It?
This educational resource is created to support employees to ensure excellent customer service during mealtime.
This course will take approximately 27 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session.
Prior to starting the course, please ensure you have the following:
Instructions:
Click on the button below to complete the virtual education session.
The course will need to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of the course, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.
Access the self-learning module to learn more about Manitoba Public Guardian and Trustee roles.
Prior to starting the course, please ensure you have the following:
Complete the Health Care Aide (HCA) Orientation | Rise 360
Orientation must be completed all at once as progress will not be saved if the user exits out of the course. While taking breaks, be sure to leave your browser/course open.
Access this required education for the prevention of infection during construction, renovation, maintenance repair in health care facilities.
Access this required education for the prevention of infection during construction, renovation, maintenance repair in health care facilities.