Welcome to the virtual education session of Tube Feed Pump Equipment Management!

Who Is It For?

Employees of Southern Health – Santé Sud, who work with the Tube Feed Pumps, and are involved in managing, transferring, tracking and maintenance of the Tube Feed Pumps.

What Is It?

This educational resource is created to support Tube Feed Pump – Equipment Management procedure to improve the efficiency of the process and make it easier to follow.

This course will take approximately 15 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session.

Prior to starting the course, please ensure you have the following:

• a distraction-free space
• a stable internet connection
• 15 minutes to dedicate to completing the course
• a personal device (computer, laptop, tablet or smartphone)
• speakers or headphones for audio sections

Instructions:

STEP 1: Access the VIDEO and click on the

STEP 2: Access this LINK to record the completion of this module. You can close this browser after successfully submitting the form.

Welcome to the virtual education session of Modified Textures and Thickened Liquids!

Who Is It For?

Employees of Southern Health-Santé Sud, who provide modified textures and thickened liquids to the patients/residents/clients.

What Is It?

Modified Textures and Thickened Liquids is a part of the dysphagia educational resources for staff.

This course is two parts, each part taking approximately 30 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session.

Prior to starting the course, please ensure you have the following:

• A distraction-free space
• A stable internet connection
• 30 minutes to dedicate to completing PART 1
• 30 minutes to dedicate to completing PART 2 and knowledge Check Quiz
• A personal device (computer, laptop, tablet or smartphone)
• Speakers or headphones for audio sections
• Hand-In Package (electronically fillable version)

Instructions:

1. Click on the Hand-in Package to save electronically or print prior to starting the course as you will need to complete, and sign this package as you work through the course. This package will need to be given to your manager/site educator/ designate in order to have a record of completion of this education in your personnel file.
2. There will be a mandatory knowledge check quiz to complete at the end of PART 2 of the education session.

Click on the buttons below to complete the virtual education sessions.

Both parts do not need to be completed in one sitting, however each part individually will need to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of either part, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.

• foodsafetytraining.ca
• Work Safety Training | SafeCheck Canada

Welcome to the virtual education session of Diet Orders – Diet Changes!

Who Is It For?

Employees of Southern Health-Santé Sud who work with diet information and are responsible to prescribe, request, change, document and/or transcribe Diet Orders – Diet Changes.

What Is It?

This educational resource is created to support Diet Orders – Diet Changes Policy to improve accuracy of diet information and to reduce the risk of error.

This course will take approximately 20 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session.

Prior to starting the course, please ensure you have the following:

• A distraction-free space
• A stable internet connection
• 15 minutes to dedicate to completing the course
• 5 minutes to dedicate to completing the Knowledge Check Quiz
• A personal device (computer, laptop, tablet or smartphone)
• Speakers or headphones for audio sections
• Hand-in Package (electronically fillable version)

Instructions:

1. Click on the Hand-in Package to save electronically or print prior to starting the course as you will need to complete, and sign this package as you go through the course. This package will need to be given to your manager/site educator/ designate in order to have a record of completion of this education in your personnel file.
2. There will be a mandatory knowledge check quiz to complete at the end of the education session.

Click on the button below to complete the virtual education session.

The course will need to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of the course, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.

Welcome to the virtual education session of Portion Control!

Who Is It For?

Nutrition and Food Services (NFS) staff, who are responsible to portion out meals for the clients.

What Is It?

This educational resource is created to support proper portion of meals based on the Regional Portions Guidelines.

This course will take approximately 15 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session.

Prior to starting the course, please ensure you have the following:

• A distraction-free space
• A stable internet connection
• 10 minutes to dedicate to completing the course
• 5 minutes to dedicate to completing the Knowledge Check Quiz
• A personal device (computer, laptop, tablet or smartphone)
• Speakers or headphones for audio sections
• Hand-In Package (electronically fillable version)

Instructions:

1. Click on the Hand-in Package to save electronically or print prior to starting the course as you will need to complete, and sign this package as you work through the course. This package will need to be given to your manager/site educator/ designate in order to have a record of completion of this education in your personnel file.
2. There will be a mandatory knowledge check quiz to complete at the end of the education session.

Click on the button below to complete the virtual education session.

The course needs to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of the session, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.

Welcome to the virtual education session of Kitchen Safety!

Who Is It For?

Nutrition and Food Services (NFS) staff, who work in the kitchen; and are involve with food preparation, cooking, cleaning and sanitization.

What Is It?

This is an educational resource to create awareness among NFS staff to help avoid or reduce common kitchen injuries at the workplace.

This course will take approximately 15 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session.

Prior to starting the course, please ensure you have the following:

• A distraction-free space
• A stable internet connection
• 10 minutes to dedicate to completing the course
• 5 minutes to dedicate to completing the Knowledge Check Quiz
• A personal device (computer, laptop, tablet or smartphone)
• Speakers or headphones for audio sections
• Hand-in Package (electronically fillable version)

Instructions:

1. Click on the Hand-in Package to save electronically or print prior to starting the course as you will need to complete, and sign this package as you work through the course. This package will need to be given to your manager/site educator/ designate in order to have a record of completion of this education in your personnel file.
2. There will be a mandatory knowledge check quiz to complete at the end of the education session.

Click on the button below to complete the virtual education session.

The course will need to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of the course, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.