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This 15-min. education resource supports tube feed pump equipment management procedure to improve efficiency of the process and make it easier to follow.

Employees who work with tube feed pumps managing, transferring, tracking and maintenance

Please read thoroughly through the instructions below prior to starting the virtual session:

  • a distraction-free space
  • a stable internet connection
  • 15 minutes to dedicate to completing the course
  • a personal device (computer, laptop, tablet or smartphone)
  • speakers or headphones for audio sections

STEP 1: Access the VIDEO and click on the

STEP 2: Access this LINK to record the completion of this module; you can close this browser after successfully submitting the form.

Southern Health-Santé Sud logo

Welcome to the virtual education session of Modified Textures and Thickened Liquids! This course is two parts, each part taking approximately 30 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session of Modified Textures and Thickened Liquids.

Who Is It For?

Employees of Southern Health-Santé Sud who provide modified textures to patients/residents.

What Is It?

Modified Textures and Thickened Liquids is a part of the dysphagia educational resources for staff and is now offered as a virtual option that can be done outside of the classroom.

Prior to starting the course, please ensure you have the following:

  • A distraction-free space
  • A stable internet connection
  • 30 minutes to dedicate to completing PART 1
  • 30 minutes to dedicate to completing PART 2 and knowledge Check Quiz
  • A personal device (computer, laptop, tablet or smartphone)
  • Speakers or headphones for audio sections

Instructions:

  1. Click on the Hand-In Package as you work through the course.
  2. Follow the instructions on the page to complete virtual education session of Modified textures and Thickened Liquids. There will be a mandatory knowledge check quiz to complete at the end of PART 2.
  3. Fill out and sign the Hand-In Package that is linked above. This package will need to be given to your site educator/designate in order to have a record of completion of this education in your personnel file.

Click on the button to complete virtual education sessions:

Both parts do not need to be completed in one sitting, however each part individually will need to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of either part, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.

Prior to starting the course, ensure you have the following: a distraction-free space

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Southern Health-Santé Sud logo

Welcome to the virtual education session of Diet Orders – Diet Changes! This course will take approximately 20 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session of Diet Orders – Diet Changes.

Who Is It For?

Employees of Southern Health-Santé Sud who work with diet information and are responsible to prescribe, request, change, document and/or transcribe Diet Orders – Diet Changes.

What Is It?

Diet Orders – Diet Changes is an educational resource to support Diet Orders – Diet Changes Policy to improve accuracy of diet information and to reduce the risk of error; and is offered as a virtual option that can be done outside of the classroom.

Prior to starting the course, please ensure you have the following:

  • A distraction-free space
  • A stable internet connection
  • 15 minutes to dedicate to completing the course
  • 5 minutes to dedicate to completing the Knowledge Check Quiz
  • A personal device (computer, laptop, tablet or smartphone)
  • Speakers or headphones for audio sections

Instructions:

  1. Click on the Hand-In Package as you work through the course.
  2. Follow the instructions on the page to complete virtual education session of Diet Orders – Diet Changes. There will be a mandatory knowledge check quiz to complete at the end.
  3. Fill out and sign the Hand-In Package that is linked above. This package will need to be given to your site educator/designate in order to have a record of completion of this education in your personnel file.

Click on the button to complete virtual education session:

The course will need to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of the course, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.

Southern Health-Santé Sud logo

Welcome to the virtual education session of Portion Control! This course will take approximately 15 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session of Portion Control. 

Who Is It For?

Nutrition and Food Services staff, who are responsible to portion out meals, are to complete Portion Control (Virtual) Education Session.

What Is It?

Portion Control is an educational resource to support proper portion of meals based on Regional Portion Guidelines, and is now offered as a virtual option that can be done outside of the classroom!

Prior to starting the course, please ensure you have the following:

  • A distraction-free space
  • A stable internet connection
  • 10 minutes to dedicate to completing the course
  • 5 minutes to dedicate to completing the Knowledge Check Quiz
  • A personal device (computer, laptop, tablet or smartphone)
  • Speakers or headphones for audio sections

Instructions:

  1. Click on the Hand-In Package as you work through the course.
  2. Follow the instructions on the page to complete virtual education session of Portion Control. There will be a mandatory knowledge check quiz to complete at the end.
  3. Fill out and sign the Hand-In Package. This package will need to be given to your site educator/designate in order to have a record of completion of this education in your personnel file.

Click on the button below to complete virtual education session of Portion Control: 

The course needs to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of the session, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.

Southern Health-Santé Sud logo

Welcome to the virtual education session of Kitchen Safety! This course will take approximately 15 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session of Kitchen Safety.

Who Is It For?

Nutrition and Food Services staff, who work in the kitchen; are involve with food preparation, cooking, cleaning and sanitization; are to complete Kitchen Safety (Virtual) Education Session.

What Is It?

Kitchen Safety is an educational resource to create awareness among NFS staff to help avoid or reduce common kitchen injuries at the workplace, and is now offered as a virtual option that can be done outside of the classroom!

Prior to starting the course, please ensure you have the following:

  • A distraction-free space
  • A stable internet connection
  • 10 minutes to dedicate to completing the course
  • 5 minutes to dedicate to completing the Knowledge Check Quiz
  • A personal device (computer, laptop, tablet or smartphone)
  • Speakers or headphones for audio sections

Instructions:

  1. Click on the Hand-In Package (click to view or save) as you work through the course.
  2. Follow the instructions on the page to complete virtual education session of Kitchen Safety. There will be a mandatory knowledge check quiz to complete at the end.
  3. Fill out and sign the Hand-In Package that is attached on the HPS page. This package will need to be given to your site educator/designate in order to have a record of completion of this education in your personnel file.

Click on the button to complete Virtual Facility Orientation:

The course will need to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of the course, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.

Healthier people. Healthier communities. Thriving together.
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