Welcome to the virtual education session of Kitchen Safety! This course will take approximately 15 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session of Kitchen Safety.

Who Is It For?

Nutrition and Food Services staff, who work in the kitchen; are involve with food preparation, cooking, cleaning and sanitization; are to complete Kitchen Safety (Virtual) Education Session.

What Is It?

Kitchen Safety is an educational resource to create awareness among NFS staff to help avoid or reduce common kitchen injuries at the workplace, and is now offered as a virtual option that can be done outside of the classroom!

Prior to starting the course, please ensure you have the following:

• A distraction-free space
• A stable internet connection
• 10 minutes to dedicate to completing the course
• 5 minutes to dedicate to completing the Knowledge Check Quiz
• A personal device (computer, laptop, tablet or smartphone)
• Speakers or headphones for audio sections

Instructions:

1. Click on the Hand-In Package (click to view or save) as you work through the course.
2. Follow the instructions on the page to complete virtual education session of Kitchen Safety. There will be a mandatory knowledge check quiz to complete at the end.
3. Fill out and sign the Hand-In Package that is attached on the HPS page. This package will need to be given to your site educator/designate in order to have a record of completion of this education in your personnel file.

Click on the button to complete Virtual Facility Orientation:

The course will need to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of the course, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.