Welcome to the virtual education session of Kitchen Safety!

Who Is It For?

Nutrition and Food Services (NFS) staff, who work in the kitchen; and are involve with food preparation, cooking, cleaning and sanitization.

What Is It?

This is an educational resource to create awareness among NFS staff to help avoid or reduce common kitchen injuries at the workplace.

This course will take approximately 15 minutes to complete. Please thoroughly read through the instructions below to complete virtual education session.

Prior to starting the course, please ensure you have the following:

• A distraction-free space
• A stable internet connection
• 10 minutes to dedicate to completing the course
• 5 minutes to dedicate to completing the Knowledge Check Quiz
• A personal device (computer, laptop, tablet or smartphone)
• Speakers or headphones for audio sections
• Hand-in Package (electronically fillable version)

Instructions:

1. Click on the Hand-in Package to save electronically or print prior to starting the course as you will need to complete, and sign this package as you work through the course. This package will need to be given to your manager/site educator/ designate in order to have a record of completion of this education in your personnel file.
2. There will be a mandatory knowledge check quiz to complete at the end of the education session.

Click on the button below to complete the virtual education session.

The course will need to be completed in one sitting. Your progress in the course is not saved, so if you close out of your browser while in the middle of the course, you will need to start from the beginning again. While taking breaks, be sure to leave your browser/course open.