SLR Nutrition & Food Services

Welcome to the virtual education session of Cell Phone Use! Who Is It For? Employees of Nutrition & Food Services in Southern Health-Santé Sud, who are involve in preparation, handling and serving of food. What Is It? This educational resource is created to increase employee awareness of hygiene risks linked ...

Welcome to the virtual education session of Diet Orders - Diet Changes! Who Is It For? Employees of Southern Health-Santé Sud who work with diet information and are responsible to prescribe, request, change, document and/or transcribe Diet Orders - Diet Changes. What Is It? This educational resource is created to ...

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Welcome to the virtual education session of Infection Prevention and Control - Nutrition & Food Services! Who Is It For? Employees of Nutrition & Food Services in Southern Health-Santé Sud, who are involve in preparation, handling and serving of food. What Is It? This educational resource is created to increase ...

Welcome to the virtual education session of Kitchen Safety! Who Is It For? Nutrition and Food Services (NFS) staff, who work in the kitchen; and are involve with food preparation, cooking, cleaning and sanitization. What Is It? This is an educational resource to create awareness among NFS staff to help ...

Welcome to the virtual education session of Modified Textures and Thickened Liquids! Who Is It For? Employees of Southern Health-Santé Sud, who provide modified textures and thickened liquids to the patients/residents/clients. What Is It? Modified Textures and Thickened Liquids is a part of the dysphagia educational resources for staff. This ...

Welcome to the virtual education session of Portion Control! Who Is It For? Nutrition and Food Services (NFS) staff, who are responsible to portion out meals for the clients. What Is It? This educational resource is created to support proper portion of meals based on the Regional Portions Guidelines. This ...

Welcome to the virtual education session of Preventing Cross-contamination of Food! Who Is It For? Employees of Nutrition & Food Services in Southern Health-Santé Sud, who are involve in preparation, handling and serving of food. What Is It? This educational resource is created to increase employee knowledge and awareness of ...

Welcome to the virtual education session of Providing Excellent Customer Service! Who Is It For? Employees of Southern Health–Santé Sud, who are involve in serving meals to the clients during mealtime. What Is It? This educational resource is created to support employees to ensure excellent customer service during mealtime. This ...

Prior to starting the course, ensure you have the following: a distraction-free space ...