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Lactose Free

DC-103

Section 1: Allergy & Intolerances

Compendium Definition

  • xxx

Note:
* Avoid depending on individual tolerance..
Lactose free diet is not a milk free diet.
Caution: xxxx

Vegetables & Fruit

Allowed

  • all pure vegetables, fruits and their juices

NOT allowed:

  • creamed vegetables, mashed potatoes, other vegetables prepared with milk and milk products
  • breaded or battered vegetables
  • fruit in puddings made with milk

Salads

Allowed

  • salads containing allowed ingredients

NOT allowed:

  • salads containing cheese or other ingredients not allowed

Grain Products

Allowed

  • whole grain or enriched breads made without milk

NOT allowed:

  • some breakfast cereals, cheese flavoured crackers / snacks
  • breads, cereals, pancakes, muffins, etc. prepared with milk*
  • pasta / noodle mixes prepared with milk

Milk & Alternatives

Allowed

  • soy milk, rice milk
  • lactose-free supplements (Ensure®, Resource®, Boost®)
  • non-dairy cream substitutes
  • soy yogurt
  • lactose-hydrolyzed milk (e.g. Lactaid®, Lacteeze®)

NOT allowed:

  • milk and milk products: fluid milk, evaporated milk, condensed milk, powdered milk, buttermilk, chocolate milk, cream, yogurt*
  • cheese products*: cottage, processed, cream, ricotta, hard, aged, cheese sauces
  • commercial products with cheese or cheese flavours

Meat & Alternatives

Allowed

  • meats, poultry, fish
  • eggs
  • nuts, seeds, peanut butter
  • legumes (dried beans, peas, lentils)
  • tofu

NOT allowed:

  • commercially made hamburger patties, meat products
  • breaded / battered / creamed meat, poultry, fish dishes
  • commercial egg substitutes

Soups

Allowed

  • soups made without milk and milk products

NOT allowed:

  • cream soups

Oils & Fats

Allowed

  • clarified butter, milk-free margarine, lard, vegetable oils, shortening
  • salad dressing, gravy, pure mayonnaise made without milk / milk products

NOT allowed:

  • butter, margarine, salad dressing, commercial gravy or gravy mixes prepared with milk / milk products

Desserts & Sweets

Allowed

  • flavoured gelatin desserts
  • desserts and baking made without milk / milk products
  • sugar, corn syrup, pure maple syrup, honey, jellies, jams, marmalades, cocoa powder, marshmallows

NOT allowed:

  • sherbet, ice cream, ice milk, frozen yogurt, custards, puddings, commercial desserts and mixes, other desserts prepared with milk and milk products
  • chocolate, caramels, candies made with lactose
  • artificial whipped toppings

Fluids

Allowed

  • coffee, tea, water, juice,
  • soy milk, rice milk, almond milk
  • water-based soups

NOT allowed:

  • milk, chocolate milk (unless tolerated)
  • milk-based soups

Miscellaneous

Allowed

  • pure herbs and spice
  • condiments

NOT allowed:

  • sugar substitutes made with lactose (Equal)
  • powdered meal replacement supplements (skim milk powder, Carnation instant breakfast)

References:

Dietitians of Canada – Practice Based Evidence in Nutrition (PEN): Managing Lactose Intolerance, 2013

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