Diet Compendium
A reference tool comprised of therapeutic and textured modified diets, containing scientific based information and reflecting best practices for use by:
- dietitians
- food service staff
- other health providers;
This was compiled by Southern Health-Santé Sud for use by staff. It is in no way to be considered as medical or other professional advice. The authors, reviewers, publishers and SH-SS shall not be responsible for errors, inaccuracies or continued completeness contained herein. The information should not be used or relied upon to replace the skill and professional judgment required when determining appropriate patient care or treatment, or as a substitute for specific medical advice from a licensed health care practitioner. The authors, reviewers, publishers and SH-SS disclaim all legal liability in respect to the contents herein. The information herein should be used as a guideline for reference purposes only. Copyright in this content is held by Southern Health-Santé Sud. These pages may not be copied, reproduced, altered, published or used to create derivative works. It may be used and displayed for educational purposes or as a guideline for reference purposes only and may be not broadcast or further distributed without the written consent of Southern Health-Santé Sud.
Section I: Allergy and Intolerances
Section II: Texture Modified Diets
Section III: Therapeutic Diets