Dysphagia Resources

Nutrition & Food Services

Resources:
Bulk Preparation Method
Fortified Pudding Recipe – 8 serving
Fortified Pudding Recipe – 16 serving
Modified Textures Cheat Sheet
Single Portion Preparation Method
Thickened Fluids Cheat Sheet
Thickened Ice Cream – High Protein Recipe
Thickened Ice Cream – Regular Recipe
Thickened Liquids Formulary
ThickenUp Clear Mixing Chart

Education Resources:
Overview of Modified Textures and Thickened Liquids
Modified Textures and Thickened Liquids Education Package
Modified Textures and Thickened Liquids Virtual Education Session

Acute Care

TOR-BSST Swallowing Screening for Acute Stroke Patients (Guideline) (CLI.6310.SG.013)
TOR-BSST The Toronto Bedside Swallowing Screening Test (Form) (CLI.6310.SG.013.FORM.01)
TOR-BSST Swallowing Monitoring Record – Rehabilitation Services (CLI.6310.SG.013.FORM.02)
No Food, Drink or Medication by Mouth (Poster) (CLI.6310.SG.013.SD.01)
Information on Swallowing Difficulty with Stroke-like Symptoms: For Patients and their Families (CLI.6310.SG.013.SD.02)
Quick Reference Guide for TOR-BSST Swallowing Screeners (CLI.6310.SG.013.SD.03)
TOR-BSST Swallowing Screening for Acute Stroke Patients – Rehabilitation Services (flowchart) (CLI.6310.SG.013.SD.04)

Personal Care Home

Safe Feeding and Swallowing Program in Personal Care Home (CLI.6410.PL.005)
TTMD Form (CLI.6410.PL.005.FORM.01)
Handbook – Assisting Residents at Mealtimes (CLI.6410.PL.005.SD.01)
Handbook – Assisting Residents at Mealtimes – French (CLI.6410.PL.005.SD.01.F)
Assisting Residents at Mealtime: A Summary

Oral Hygiene

Oral Hygiene Policy (CLI.4110.PL.018)
Oral Health Assessment and Care Plan Guide (CLI.4110.PL.018.FORM.01)
Oral Hygiene Levels of Care Procedures (CLI.4110.PL.018.SD.01)